Flight chronicles of the backpacker Tutubi, with travelogues, pictures/photos/videos, travel guides, independent and honest reviews, affordable, recommended resorts and hotels (including inns, guesthouses, pension houses, lodges, hostels, condotels, bed and breakfast and other cheap accommodations), commuting guides, routes (sometimes street maps and GPS coordinates/waypoints) and driving directions to answer "how to get there" questions, information and tips on tourism, budget travel and living in Philippines, Exotic Asia and beyond!
Backpacking, independent travel, and flashpacking are cheaper than the "cheapest package tours" and promotional offers around but you can also use travel information for family vacations, even romantic honeymoon destinations.
More than the usual tourist spots and "places to see," this blog advocates heritage conservation, environmental protection, and history awareness for Filipinos, foreigners, and ex-pats wishing to explore Paradise Philippines and Exotic Asia!
Here in the Philippines, no part of the chicken goes to waste, there's Grilled Chicken Feet, grilled chicken head (ulo), grilled chicken blood (betamax), grilled chicken intestines (isaw) among others.
A fairly common street food in Paete, Laguna and in other parts of the Philippines (e.g. Davao) but not common in Manila, grilled bato-bato is technically chicken spleen, a non-vital organ in vertebrates that functions like a blood filter. Spleen is connected to the liver and heart of chicken but never sold separately in the metro from the two.
Grilled Chicken Spleen:
So probably now you know that these grilled "balls" are now? Best served with spicy sauce and hot off the grill!
carlotta1924 said...
Carla @ Samal Island said...
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