Puto Manapla though is quite similar to the sayongsong of Surigao where the aroma and flavor of banana leaves is evident.
Puto Manapla of Negros Occidental:
question: why is puto and dinuguan always paired together?
11 October 2012
Negros Occidental Pasalubong: Manapla Puto
Puto, recipe whose main ingredient is rice (what else) and sugar and cooked by steaming, has many variants including the simple puto calasiao (pangasinan), puto polo (of valenzuela), puto binan (laguna) and the puto of marikina (origin related to polo).
Puto Manapla though is quite similar to the sayongsong of Surigao where the aroma and flavor of banana leaves is evident.
Puto Manapla of Negros Occidental:
question: why is puto and dinuguan always paired together?
Puto Manapla though is quite similar to the sayongsong of Surigao where the aroma and flavor of banana leaves is evident.
Puto Manapla of Negros Occidental:
question: why is puto and dinuguan always paired together?
interesting! i haven't heard of the puto manapla but it looks very delicious. all those variants of puto that you mentioned i had tasted already and i love them all! bow! he he
ReplyDeletemind if i share this at Facebook.
bing, sure no problem sharing ;p
ReplyDeleteI love puto manapla!
ReplyDelete