Flight chronicles of the backpacker Tutubi, with travelogues, pictures/photos/videos, travel guides, independent and honest reviews, affordable, recommended resorts and hotels (including inns, guesthouses, pension houses, lodges, hostels, condotels, bed and breakfast and other cheap accommodations), commuting guides, routes (sometimes street maps and GPS coordinates/waypoints) and driving directions to answer "how to get there" questions, information and tips on tourism, budget travel and living in Philippines, Exotic Asia and beyond!
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A Glimpse of Sulyap Gallery Cafe: A Restaurant in San Pablo, Laguna
A trip to a place for Tutubi won't be complete without looking for nice places to eat that's not the usual fastfood restaurants in every corner of almost every town, even with the advent of SM City San Pablo, he wanted a different kind of experience.
He got this wish during his second "official" visit to the City of Seven Lakes when he was asked by his contact on his wish on where to eat and promptly replied "I want to catch a glimpse of Sulyap Cafe and they took him there.
Sulyap Cafe stands at the site of the former school inside Cocoland in San Pablo, 2 minutes from Sambat Intersection (hmmm, such a redundant name, Sambat means intersection or junction in Tagalog, many places called Sambat in Sta. Cruz and Pagsanjan towns for example.)
Sulyap Gallery Cafe is an ancestral house from Real, Quezon sold by its owner then transplanted to its present home.
While Tutubi's companions ordered not interesting items on the menu (e.g. cheese sticks, cheeseburger, tapsilog et al), Tutubi ordered house specialties like the following:
Pinais na kabute (Pinais recipe, simply means the main ingredient, wrapped in banana leaves, is simmered in water, vinegar, garlic, ginger salt and pepper). In this recipe, kabute (mushrooms) were used)
Crispy tilapia in oyster sauce. The tilapia is fried, well done with no salt; the oyster sauce with spices for dipping.
ensaladang pako (edible fern salad using fresh fiddlehead fern abundant on the slopes of Mt. Banahaw and Sierra Madre mountain range). The fern was fresh and crispy with the great balance of the saltiness of the itlog na maalat (salted egg) and sourness of the vinaigrette-like dressing. (a similar take of this exists at Chef Mau restaurant, Liliw, Laguna, another favorite place of Tutubi)
The newly relocated bahay na bato soon to be turned into an inn/bed and breakfast for those looking for overnight accommodations. That will surely compete directly with the nearby Casa San Pablo bed and breakfast.
After Sambat, Tutubi opted to go to the tour of Lake Pandin but was spoiled by a sudden heavy downpour and just decided to go back to Manila. The rafting tour of Lake Pandin occurred on his third visit.
Tutubi's take: Sulyap Cafe deserves a second, third...many looks, not just a short glimpse!
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Sulyap Gallery Cafe Brgy Del Remedio Cocoland Compound, San Pablo City, Laguna Telephone number: +63.49.562.9740; +63.49.562.9735 GPS Coordinate: N14 04 37.2 E121 18 46.7 Official Website: www.sulyap.net
Budget: P200.00++ per person
Other Recommended dishes: Kulawong Puso ng Saging Kulawong Talong with flavor of smoked coconut meat similar to the minanok recipe of Paete, Laguna and nearby places.
No reservations required but limited space available around 8 tables. Call Sulyap's contact numbers to be sure.
Other notable San Pablo restaurants:
Kusina Salud Cafe Lago, on the lakeshore of Sampaloc Lake El Mare Bulalo on the national highway (opposite the El Mare Buko Pie and Chicken Empanada and pasalubong shop)
Where to eat in San Pablo on the cheap, there's Clydenjosh Luto sa Lawa for cheap meryenda plus the "al fresco" grills (barbeque, isaw, betamax and other street food) on the lakeshore promenade near the park.
luigi, it's as real aas it can get. i don't have sponsored posts, advertorials nor hidden affiliations here that's why you'll see occasional thumbs down or bashing :P
am a big fan of good food and nice places to eat them, I really think that this seems to be a trend of nice places where houses are turned into restaurants where you really feel the sincereness of the ambiance. I haven't been to much restaurants of the same type, but this reminded me of Pamana back in Tagaytay. Cozy place and great food.
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