the homey ambiance of the Abuhan Dos on Ramos St. near Fuente Osmena downtown Cebu City.The pochero (price: P350.00) came in one big bowl with one order good for 2 to 4 persons, still steaming hot, the way it should always be.
What makes Cebu's pochero distinct from Batangas Bulalo? It's the presence of white corn!
a close up view of pochero oozing with "utak," actually bone marrow, goodness. (Shot in dim light and hundgry stomach thus blurred output)
a motion-blurred picture of Tutubi's buddy from Batangas to add scale to the pochero bowl. He's about 5 feet 10 inches tall and 190 lbs and he wasn't able to slurp all the marrowy goodness of the pocheroEven with Tutubi's hefty companion, they weren't able to finish one order of Abuhan pochero, so they requested for the soup and bones be taken out and eaten at breakfast the next day...Abuhan pochero, ka-lami gyud!
Abuhan Restaurant Information:
Abuhan Uno
F. Ramos St., Cebu City
Telephone Number: +63.32.253.1881
Abuhan Dos (Restaurant branch is Open 24 Hours)
176 F. Ramos Street, Cebu City
Contact Number: +63.32.253.5774
Abuhan Tres
PIPC Tower, Asiatown IT Park
Lahug, Cebu City
Contact Number: +63.32.253.1151
Remarks: open 24 hours and near Waterfront Lahug Hotel
How to get to Abuhan Dos Restaurant:
it's just near Fuente Osmena, if you take a taxi just request the taxi driver to take you to Abuhan Ramos (it's on Ramos St, that's why)
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Lami gud ana! :)
ReplyDeletei love pochero. i guess i have to check online how to make this. how is the tutubing karayom doing?
ReplyDeletethe serving was enormous!
ReplyDeletesuddenly, i miss pinoy foods. =(
Ang tindi niyo ah, tig iisa kayo? For sharing lagi kami pag nag order nyan :D Another (deadly) favorite at Abuhan's is their Sizzling Pochero. Makasalan!
ReplyDeletejazzy jaz, hehe
ReplyDeletephoto cache, i'm also thinking of learning how to cook bulalo. it's a simple recipe but quite time consuming
docgelo, you can make your own there, ingredients not hard to get
nina, my companion and i shared one order not one for each of us hehe
kalami gyud! you might wanna try their sizzling pochero too!
ReplyDeletethat's pretty hefty for one person ! love to try it.
ReplyDeleteDude, your guides never cease to amaze and delight me when I travel. You're the best! n_n
ReplyDeleteKalami gyud kaayo ba.. lalo na yung mga food nila tsaka ang gusto ko dun yung tuyo.
ReplyDeleteTIP ko lang: nag book ako sa golets.com ng reservation ko sa Gran Prix. Mura lang ang rates.
See you cebu next year.