This time, Tutubi "met" Leyte's delicacies with the binagol of Dagami , chocolate moron (how he loves the name) and pastillas of Carigara town.



How to make binagol? If you're looking for binagol recipe, look for those people who has been making them for generations in Dagami town. Binagol is sweetened taro (locals call the gabi species as talyan endemic in Palapag, Northern Samar) pudding with nuts Leyte. The talyan is first grounded then mixed with eggs, gata ng niyog (coconut milk), sugar, butter, nuts and chocolate. The mixture is placed in receptacles of coconut shells, called bagol (hence the name binagol), wrapped in banana leaves then steamed.
Where to buy them? Tacloban market or from the towns who make them: Dagami for binagol, Carigara for pastillas, hubhob, and moron.
No information yet on where to buy binagol in Manila. Tutubi has yet to see them in malls, even at weekend markets.
wow, they look yummy! siguro meron nyan sa tiendesitas o sa newly reopened wow philippines.
ReplyDeletehey, its very nice to know some thing new about it....thanks
ReplyDeletecarlotta, do buzz me if you find them here. kaka-miss :P
ReplyDeletefriendz, yep. virtual travel and learning
Can't be more delicate than this - my mouth is watering as it is very exotic to a Norwegian of course.
ReplyDeleteBring some when you come to experience snow in Norway! :-)
I'm salivating. What is a Binagol actually? It sounds like a pastry yet not one, di ba?
ReplyDeleteI used to live in the dorm that was run by a couple from Tacloban and they bring these to Manila and we got to sample them too. They are very good.
ReplyDeleteI think i saw binagol being sold in the food stalls in market! market!. these are those stalls located at the side of the outdoor eatery where they sell native delicacies. though am not so sure. it is shaped like that and piled on the cart.
ReplyDeletei've never tried binagol... it looks cool!
ReplyDeleteI love these scumptious desserts..chocolate moron?? hehe thats funny :)
ReplyDeleteIt's looked a little bit weird for me,hehehe...
ReplyDeletethe binagol looks very appetizing! my mom used to cook a lot of these chocolate moron
ReplyDeletethe chocolate moron sounds tempting. salamat sa pag-share.
ReplyDeleteHi! I came across your site and thought it would be great for our clients for advertising needs. I hope to discuss further with you via email.
ReplyDeletePlease feel free to contact me at blogadvertiser@gmail.com now. Thanks. =)
Regards,
Donna
p.s: please state your blog URL when you email me.
Hi! I came across your site and thought it would be great for our clients for advertising needs. I hope to discuss further with you via email.
ReplyDeletePlease feel free to contact me at blogadvertiser@gmail.com now. Thanks. =)
Regards,
Donna
p.s: please state your blog URL when you email me.
OMG, how terrible, I was just on another blog saying how jealous I was of this buddie loosing 33 pounds, and now you hit me with someting like this :-)
ReplyDeleteSounds delicious!
I miss eating moron and binagol. Last time I ate them was two years ago. meron pa ata din silang moron na cheese flavor :-)
ReplyDeleteIt's nice to see that my mom's hometown's delicacy is slowly making its way to being known by fellow Filipinos and foreigners alike.
ReplyDeleteI love going back to Leyte only to be fattened up by these sumptious desserts... moron and binagol. *drools*
Of course, can't say no to Pastillas.
We usually have it made for us when we visit. We know someone who knows someone who also knows someone, that kinda thing. LOL
Binagol is not a pastry at all... it's like a pudding.
Mind you, they weigh down your suitcase when you bring it overseas. >_<
But you can remove the shell and use tinfoil instead.
Cheers!
cat, thanks for the visit. i think i'll be re-visiting tacloban soon :P
ReplyDeletehi! i just want to inform you that i want to use your photos in my blog for our ischools project. I will be crediting you in return. As a respect, your blog will be featured in my blog place too.
ReplyDeleteHoping for your kind heart. Thank you and God Speed.
babydedz, i can't find your blog :(
ReplyDeleteHi,
ReplyDeletemoron is pronounce with faster "mo" with stress on the "ron"
It is really very yummy and filling too, especially when premium/fresh ingredients are used in making it. There is a special moron with bits of peanuts.
i miss eating binagol and moron...
ReplyDeleteI'm from Tacloban City and it is true. What you see and read here ay totoo. Masarap talaga siya.Worth it. Dagami is a famous town of binagol. I always go there just to buy. Ngayon na nandito na ako sa Manila, nagpapabili parin ako ng binagol.
ReplyDeleteIf you want to order,you can contact me.Shipment is thru LBC.
This is my number.748-0688. Please look for Alex.
As far as I knew, the best moron is frm Abuyog Leyte.
ReplyDelete