Going to the place from Garden Orchid Hotel was quite a long drive since it's quite far. Checkpoints were everywhere and security was tight due to the presence of American troops participating in the Balikatan (shoulder to shoulder) exercise, a military exercise between US and Philippine soldiers.
the vinta-lined tables of La Vista del Mar
Picture of La Vista del Mar's last remaining curacha as shown by the waiter on a basin. The curacha is a crustacean found only in the area around Zamboanga peninsula.
the underside of curacha with legs that look like crabs and lobstersCuracha is the Chavacano word for the crustacean that looks like a crossbreed between a large sea crab and the big spiny lobster that's also meaty and delicious! Best to cook it minimally to preserve its unique exotic taste.
Tutubi was surprised that there were no other people except a group of foreigners, tourists that is, who came to explore the area in spite of the travel advisories. The tourists seem to enjoy their stay where most people dare not tread out of fear even if they haven't been there.
seafood rice with evil aligue (crab fat)Comments/Review: La Vista del Mar's place is cozy with ambiance of Zamboanga truly captured with great vista of the sea. Menu prices are cheaper than that of Hai San Restaurant but can't give you actual prices since Tutubi didn't shoulder the bill.
Adjacent to La Vista del Mar is Maria Clara Art Gallery. Also proximate is the Yakan Weaving Village where you can buy handwoven products of Yakan people of Basilan.
How to get to La Vista del Mar:
Board a jeep in the city (pueblo) with signboard Rio Hondo (a Muslim village of houses on stilts built over water). The place is near Yakan Weaving Village.
Note: cucaracha is the spanish word for cockroach
Related Zamboanga City Posts:
Fort Pilar
Camp Atilano, Pasonanca Park
Hardin Maria Clara Lobregat, Pasonanca Park
curacha or sometimes called cucuracha is one of my favorite food there. in fact cucuracha also means cockroach for the chavacanos because it looks like a cockroach.
ReplyDeleteit is a deep sea crustacean and try to research how they capture it (other than breeding it). interesting.
wow, galing naman, i haven't been to zamboanga..got a bit scared because due to all those travel advisories especially kasama ko puti :) no money for ransom :) .. nevertheless, i hope to visit one day .. i even have a friend who lives in tawi tawi.. well till he moved to manila that is.. but his parents, bro and sis are still there -that would be nice to go that far
ReplyDeleteMindanao is on my list of places to visit...but quite at the bottom... due to security reasons.
ReplyDeleteIt is difficult to know exactly how safe or unsafe a place is. Some people say it is no problem some others advice not to go.
The world is so big... there are still so many places to discover in the Philippines that I feel I don't need to go to the "dangerous" places first.
But I admit... those crabs look good!
Yummy crabs!!! :) funny how they call the crabs as curacha. Hehehe.
ReplyDeleteI've always loved crab and you're tempting me Tutubi!
ReplyDelete(:
That's a good looking, clean restaurant :)
ReplyDeleteI love that aligi rice and crabs man. Where's the hot vinegar and the beer ? These pics are absolutely making me hungry hehe :)
Crabs sauteed in butter with lots of garlic, chili powder and oyster sauce. Yum Yum.
ReplyDeleteMy specialty.
i love eating crabs! :) The crabs there look delicious. :)
ReplyDeleteHow did you find the Curacha? Did you like it? Medyo malayo kasi yang "La Vista Del Mar" kaya konti lang tao. The Alavar's Resto also serves Curacha within the city.
ReplyDeleteSea crabs, eh? Well whaddayaknow. I might like it. Was pretty happy to get myself a plate of fresh fish today. A universal delight.
ReplyDeletei have a question, can you get curacha in manila?
ReplyDeletethe dong, no info yet on your question. i may have to return to zamboanga to document how they catch those sea crabs :P
ReplyDeletevlado and toni, they usually target high profile individuals and it's ok within the limits of zamboanga city. the "action" you hear in the news is far from the city proper.
sidney, hope someday you get to see the place and document is your way
ethyl alcohol, katawa nga
kyels, so you love crabs, eh?
bw, i didn't include pictures of san miguel beer. it's actually dark in there, crappy pics due to bad lighting
lawstude, so you can also be a cook besides a lawyer, eh?
belen, curacha has a unique taste from the usual crabs you eat. try it to know how it tastes like
ferdz, iba lasa nya e pero masarap sya. still longing for alavar's ginataang bagoong?
per stromsjo, i love fish as well...not much into crabs though
photo cache, haven't seen one here. i'll be in Dampa o macapagal avenue. I will ask around but i doubt it. it there are, might be expensive. Lots of cucuracha though :P
I like seafood. Had some yesterday.
ReplyDeleteInteresting with the unique curacha. I like when finding such unique things on a trip. Love to see something new where ever I go of course, why else bother to travel...? *giggles*
ReplyDeleteThough I do like to feel safe too. I didn't really like it when we were in Brazil, not being able to go everywhere because of security. It effects my discovery joy...
how much is the entrance and cottage fee?
ReplyDeletesunburn, there's no entrance fee when we went there probably because it's a restaurant. we came there just to eat and also visited the art gallery inside
ReplyDeletecorrection please....in going to LA VISTA DEL MAR one should ride a jeep going to UPPER CALARIAN not RIO HONDO bcoz the later plys the opposite direction... =)
ReplyDeleteyou should try the food served in Alavar's Restaurant next time you visit Zamboanga. i still ask my mom to send me the alavar's sauce often, it's one of a kind.
ReplyDeletealso, you may want to visit sta. cruz island next time. it has pink sand.
anonymous, heard of alavar's. a friend even asked me for the alavar's ginataang bagoong for pasalubong but didn't get the chance to try it...tried to visit sta cruz too but the DOT personnel already left that day :(
ReplyDelete..next time