Flight chronicles of the backpacker Tutubi, with travelogues, pictures/photos/videos, travel guides, independent and honest reviews, affordable, recommended resorts and hotels (including inns, guesthouses, pension houses, lodges, hostels, condotels, bed and breakfast and other cheap accommodations), commuting guides, routes (sometimes street maps and GPS coordinates/waypoints) and driving directions to answer "how to get there" questions, information and tips on tourism, budget travel and living in Philippines, Exotic Asia and beyond!
Backpacking, independent travel, and flashpacking are cheaper than the "cheapest package tours" and promotional offers around but you can also use travel information for family vacations, even romantic honeymoon destinations.
More than the usual tourist spots and "places to see," this blog advocates heritage conservation, environmental protection, and history awareness for Filipinos, foreigners, and ex-pats wishing to explore Paradise Philippines and Exotic Asia!
Puto, recipe whose main ingredient is rice (what else) and sugar and cooked by steaming, has many variants including the simple puto calasiao (pangasinan), puto polo (of valenzuela), puto binan (laguna) and the puto of marikina (origin related to polo).
Puto Manapla though is quite similar to the sayongsong of Surigao where the aroma and flavor of banana leaves is evident.
Puto Manapla of Negros Occidental:
question: why is puto and dinuguan always paired together?
interesting! i haven't heard of the puto manapla but it looks very delicious. all those variants of puto that you mentioned i had tasted already and i love them all! bow! he he
Bing said...
GingGoy said...
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