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Flight chronicles of the backpacker Tutubi, with travelogues, pictures/photos/videos, travel guides, independent and honest reviews, affordable, recommended resorts and hotels (including inns, guesthouses, pension houses, lodges, hostels, condotels, bed and breakfast and other cheap accommodations), commuting guides, routes (sometimes street maps and GPS coordinates/waypoints) and driving directions to answer "how to get there" questions, information and tips on tourism, budget travel and living in Philippines, Exotic Asia and beyond!

Backpacking, independent travel, and flashpacking are cheaper than the "cheapest package tours" and promotional offers around but you can also use travel information for family vacations, even romantic honeymoon destinations.

More than the usual tourist spots and "places to see," this blog advocates heritage conservation, environmental protection, and history awareness for Filipinos, foreigners, and ex-pats wishing to explore Paradise Philippines and Exotic Asia!
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    San Pablo's El Mare Buko Pie and Chicken Empanada

    If you're coming from Quezon province or even Bicol region going to Manila, a popular pasalubong can be El Mare Special Buko Pie or the famous chicken empanada that can be bought at El Mare along Maharlika highway (left side if going to Manila).

    el mare buko pie san pablo lagunaPrice of PhP135.00 each, El Mare Special Buko pie similarly costs like its counterparts in the famous Buko Pie strip in Los Banos, Laguna

    El Mare Buko Pie has tender strips of buko, with thickness of about 1.5 inches, is the best buko pie in this side of Laguna rivaled only by the ubiquitous Collete's Buko Pie which also came from San Pablo City. It has better packaging than the Original Buko Pie of Los Baños, Laguna but personaly, Tutubi still prefers the latter, followed by G&B Buko Pie of Nueva Vizcaya, Letty's Buko Pie and Sheila's Buko Pie both from Los Baños.

    El Mare chicken empanada though, at PhP20.00/piece is a winner and perfect pasalubong to friends and family with its slightly crunchy shell and tasty filling. (The problem here's that Tutubi and friends gobbled up the chicken empanada in the car before he can take even sloppy pictures of them like the buko pie.)

    el mare buko pieEl Mare Buko Pie has thicker crust that makes it less attractive to Tutubi

    Will post something about the best buko pies in the Philippines one of these days along with GPS coordinates very useful for those with GPS or if you want to know the exact store locations via Wikimapia or Google Earth.

    El Mare Special Buko Pie (The People's Choice)
    Address: 71 San Rafael, San Pablo City, Laguna
    Telephone Number: +63.49.562.9584

    Branches:
    Checkpoint, Paciano, Calamba, Laguna
    Barrio Halang, Calamba, Laguna
    Barrio Pansol, Calamba, Laguna (Tel. No.: +63.49.545.0237)

    Products: Buko Pie, Tropical Pie, Macapuno Pie, Ube Macapuno Pie, Pineapple Pie, Ube Pie, Buko Bibingka, Ube Bibingka, Macapuno Bibingka, Cassava Cake, Crema de Maiz, Mango Pie, Banana Cake, Chicken Empanada, and other special pasalubong

    Opposite El Mare Special Buko Pie is Kusina El Mare Special Bulalo
    Contact Number: +63.49.562.4489

    Related Posts:

    The Original Buko Pie
    G&B Buko Pie

    Labels: , , , ,


    posted by GingGoy @ 8:43 PM,

    5 Comments:

    At Oct 27, 2010, 2:32:00 AM, Blogger Photo Cache said...

    I'd like a whole pie of that buko pie right now. I wish they would have frozen buko pie for export to the US.

     
    At Oct 27, 2010, 5:47:00 PM, Anonymous witsandnuts said...

    Bigla kong na-miss ang buko pie. Saka espasol na rin. :)

     
    At Oct 27, 2010, 7:40:00 PM, Blogger Nina said...

    sarap :) i miss buco pie.

     
    At Oct 29, 2010, 4:46:00 PM, Anonymous Mary said...

    Buko pie, for the sake of your foreign readers, is a pie made from coconut fruit meat while Chicken empanada is fried chicken meat with carrots, raisins and peas, etc in a half circle thin bread that is eventually deep fried in cooking oil.

     
    At Oct 29, 2010, 6:51:00 PM, Blogger GingGoy said...

    photo cache, why not try to bake buko pie yourself, try the best buko pie recipe you can find then start your own Original Buko Pie of California (or whereever you want it to be)...i'll post it here :P

    witsandnuts, yeah, i miss espasol too particularly those from pagsanjan, magdalena luisiana, nagcarlan et al

    Mary, thanks for this. i forgot to explain what buko pies are to my foreign readers lurking here :P

     

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